MLchartDataset catalogue

Cecropins

Term · Agriculture and food · MLC-T-AGR-001129

Antimicrobial peptides that form channels in membranes that are more permeable to anions than cations. They resemble magainins, with their N-terminal region forming a positively charged amphipathic alpha helix, but containing an additional C-terminal segment.

Table 1. Record
IdentifierMLC-T-AGR-001129
FieldAgriculture and food
SubjectFields of Study
ReferencesMedical Subject Headings 2016; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAntimicrobial cationic peptides; Ion channels; Membrane permeability; Cell membranes; Anions
TranslationsSpanish: cecropinas
Record as JSON
{
  "id": "MLC-T-AGR-001129",
  "term": "Cecropins",
  "field": "Agriculture and food",
  "definition": "Antimicrobial peptides that form channels in membranes that are more permeable to anions than cations. They resemble magainins, with their N-terminal region forming a positively charged amphipathic alpha helix, but containing an additional C-terminal segment.",
  "subject": "Fields of Study",
  "see_also": [
    "antimicrobial cationic peptides",
    "ion channels",
    "membrane permeability",
    "cell membranes",
    "anions"
  ],
  "references": [
    "Medical Subject Headings 2016",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "cecropinas"
  },
  "url": "https://mlchart.com/terminology/agriculture/cecropins/"
}

Record 1,116 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.