Cecropins
Term · Agriculture and food · MLC-T-AGR-001129
Antimicrobial peptides that form channels in membranes that are more permeable to anions than cations. They resemble magainins, with their N-terminal region forming a positively charged amphipathic alpha helix, but containing an additional C-terminal segment.
| Identifier | MLC-T-AGR-001129 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2016; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Antimicrobial cationic peptides; Ion channels; Membrane permeability; Cell membranes; Anions |
| Translations | Spanish: cecropinas |
Record as JSON
{
"id": "MLC-T-AGR-001129",
"term": "Cecropins",
"field": "Agriculture and food",
"definition": "Antimicrobial peptides that form channels in membranes that are more permeable to anions than cations. They resemble magainins, with their N-terminal region forming a positively charged amphipathic alpha helix, but containing an additional C-terminal segment.",
"subject": "Fields of Study",
"see_also": [
"antimicrobial cationic peptides",
"ion channels",
"membrane permeability",
"cell membranes",
"anions"
],
"references": [
"Medical Subject Headings 2016",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "cecropinas"
},
"url": "https://mlchart.com/terminology/agriculture/cecropins/"
}
Record 1,116 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.