Membrane permeability

{
  "id": "MLC-T-AGR-004007",
  "term": "Membrane permeability",
  "field": "Agriculture and food",
  "definition": "A quality of cell membranes which permits the passage of solvents and solutes into and out of cells.",
  "synonyms": [
    "cell membrane permeability"
  ],
  "subject": "Fields of Study",
  "see_also": [
    "cell physiology",
    "permeability",
    "anion pumps",
    "occludins",
    "bioencapsulation",
    "liquid membranes",
    "proton-motive force",
    "transient receptor potential channels",
    "cecropins",
    "monocarboxylic acid transporters",
    "P-glycoproteins",
    "calcium ionophores",
    "electroporation",
    "osmosis"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "permeabilidad de la membrana"
  },
  "url": "https://mlchart.com/terminology/agriculture/membrane-permeability/"
}