electroporation
Term · Agriculture and food · MLC-T-AGR-002107
A technique in which electric pulses of intensity in kilovolts per centimeter and of microsecond-to-millisecond duration cause a temporary loss of the semipermeability of cell membranes, thus leading to ion leakage, escape of metabolites, and increased uptake by cells of drugs, molecular probes, and DNA.
| Identifier | MLC-T-AGR-002107 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary |
| See also | genetic techniques and protocols; processing technology; artificial membranes; gene transfer; membrane permeability |
| Translations | Spanish: electroporación |
Record as JSON
{
"id": "MLC-T-AGR-002107",
"term": "electroporation",
"field": "Agriculture and food",
"definition": "A technique in which electric pulses of intensity in kilovolts per centimeter and of microsecond-to-millisecond duration cause a temporary loss of the semipermeability of cell membranes, thus leading to ion leakage, escape of metabolites, and increased uptake by cells of drugs, molecular probes, and DNA.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"genetic techniques and protocols",
"processing technology",
"artificial membranes",
"gene transfer",
"membrane permeability"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "electroporación"
},
"url": "https://mlchart.com/terminology/agriculture/electroporation/"
}
Record 2,107 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.