Chondroitin
Term · Agriculture and food · MLC-T-AGR-001289
A mucopolysaccharide constituent of chondrin.
| Identifier | MLC-T-AGR-001289 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Glycosaminoglycans; Chondroitin sulfate; Dermatan sulfate |
| Translations | Spanish: condroitina |
Record as JSON
{
"id": "MLC-T-AGR-001289",
"term": "Chondroitin",
"field": "Agriculture and food",
"definition": "A mucopolysaccharide constituent of chondrin.",
"subject": "Fields of Study",
"see_also": [
"glycosaminoglycans",
"chondroitin sulfate",
"dermatan sulfate"
],
"references": [
"Medical Subject Headings 2018",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "condroitina"
},
"url": "https://mlchart.com/terminology/agriculture/chondroitin/"
}
Record 1,273 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.