COVID-19 infection

{
  "id": "MLC-T-AGR-001564",
  "term": "COVID-19 infection",
  "field": "Agriculture and food",
  "definition": "COVID-19, a highly infectitious respiratory disease in humans, caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The virus probably emerged from an animal source in Wuhan (China) and spreaded globaly from person to person. Most people infected with COVID-19 have had mild to severe respiratory illness with symptoms of cough, fever, and shortness of breath. In some cases, patients had pneumonia in both lungs, multi-organ failure, and even death. The World Health Organization (WHO), on March 11, 2020, declared the novel COVID-19 outbreak a global pandemic.",
  "abbreviation": "COVID-19",
  "synonyms": [
    "2019 novel coronavirus disease",
    "2019 novel coronavirus illness",
    "2019 novel coronavirus infection",
    "2019-nCoV (novel coronavirus) disease",
    "2019-nCoV (novel coronavirus) infection",
    "COVID-19 disease",
    "COVID-19 pandemic",
    "COVID-19 virus disease",
    "COVID-19 virus infection",
    "COVID-2019",
    "COVID19",
    "corona virus disease 2019",
    "coronavirus disease 2019",
    "coronavirus disease-19"
  ],
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "Coronavirus infections",
    "Severe acute respiratory syndrome coronavirus 2",
    "pandemic",
    "emerging diseases",
    "zoonoses"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "infección por COVID-19"
  },
  "url": "https://mlchart.com/terminology/agriculture/covid-19-infection/"
}