Novel foods

{
  "id": "MLC-T-AGR-004475",
  "term": "Novel foods",
  "field": "Agriculture and food",
  "definition": "Foods produced from ingredients that have not traditionally been used for human consumption in the area of the world in question, or that are produced by a new or extensively modified process.",
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "foods",
    "product development",
    "edible insects",
    "food acceptability",
    "food technology"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "alimentos nuevos"
  },
  "url": "https://mlchart.com/terminology/agriculture/novel-foods/"
}