Dietary Reference Intakes

{
  "id": "MLC-T-AGR-001847",
  "term": "Dietary Reference Intakes",
  "field": "Agriculture and food",
  "definition": "Dietary Reference Intakes (DRIs) is a term used to refer to at least three types of reference values: Estimated Average Requirement, Recommended Dietary Allowances (RDA), and Tolerable Upper Intake Level. They will gradually replace the RDA.",
  "abbreviation": "DRI",
  "synonyms": [
    "dietary reference values"
  ],
  "subject": "Human Nutrition, Food Safety and Quality",
  "see_also": [
    "dietary recommendations",
    "dietary markers",
    "Estimated Average Requirement",
    "Recommended Dietary Allowances",
    "Tolerable Upper Intake Level"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "Ingestas Dietéticas de Referencia"
  },
  "url": "https://mlchart.com/terminology/agriculture/dietary-reference-intakes/"
}