DNA footprinting
Term · Agriculture and food · MLC-T-AGR-001925
A method for determining the sequence specificity of DNA-binding proteins. DNA footprinting utilizes a DNA damaging agent (either a chemical reagent or a nuclease) which cleaves DNA at every base pair.
| Identifier | MLC-T-AGR-001925 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Genetic techniques and protocols; Genetic profile |
| Translations | Spanish: obtención de la impronta de ADN |
Record as JSON
{
"id": "MLC-T-AGR-001925",
"term": "DNA footprinting",
"field": "Agriculture and food",
"definition": "A method for determining the sequence specificity of DNA-binding proteins. DNA footprinting utilizes a DNA damaging agent (either a chemical reagent or a nuclease) which cleaves DNA at every base pair.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"genetic techniques and protocols",
"genetic profile"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "obtención de la impronta de ADN"
},
"url": "https://mlchart.com/terminology/agriculture/dna-footprinting/"
}
Record 1,902 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.