DNA shuffling
Term · Agriculture and food · MLC-T-AGR-001936
The use of DNA recombination (recombination, genetic) to prepare a large gene library of novel, chimeric genes from a population of randomly fragmented DNA from related gene sequences.
| Identifier | MLC-T-AGR-001936 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | genome shuffling |
| References | Medical Subject Headings 2014; NAL Agricultural Thesaurus and Glossary |
| See also | genetic engineering |
| Translations | Spanish: ADN arrastrando los pies |
Record as JSON
{
"id": "MLC-T-AGR-001936",
"term": "DNA shuffling",
"field": "Agriculture and food",
"definition": "The use of DNA recombination (recombination, genetic) to prepare a large gene library of novel, chimeric genes from a population of randomly fragmented DNA from related gene sequences.",
"synonyms": [
"genome shuffling"
],
"subject": "Research, Technology, Methods",
"see_also": [
"genetic engineering"
],
"references": [
"Medical Subject Headings 2014",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "ADN arrastrando los pies"
},
"url": "https://mlchart.com/terminology/agriculture/dna-shuffling/"
}
Record 1,936 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.