Endothelins
Term · Agriculture and food · MLC-T-AGR-002163
21-amino-acid peptides produced by vascular endothelial cells and functioning as potent vasoconstrictors.
| Identifier | MLC-T-AGR-002163 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | endothelin-1; endothelin-2; endothelin-3 |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Peptides; Endothelial cells; Endothelin receptors; Vasoconstriction |
| Translations | Spanish: endotelinas |
Record as JSON
{
"id": "MLC-T-AGR-002163",
"term": "Endothelins",
"field": "Agriculture and food",
"definition": "21-amino-acid peptides produced by vascular endothelial cells and functioning as potent vasoconstrictors.",
"synonyms": [
"endothelin-1",
"endothelin-2",
"endothelin-3"
],
"subject": "Fields of Study",
"see_also": [
"peptides",
"endothelial cells",
"endothelin receptors",
"vasoconstriction"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "endotelinas"
},
"url": "https://mlchart.com/terminology/agriculture/endothelins/"
}
Record 2,140 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.