Endotoxemia
Term · Agriculture and food · MLC-T-AGR-002165
A condition characterized by the presence of endotoxins in the blood. On lysis, the outer cell wall of gram-negative bacteria enters the systemic circulation and initiates a pathophysiologic cascade of pro-inflammatory mediators.
| Identifier | MLC-T-AGR-002165 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| Synonyms | endotoxaemia |
| References | Medical Subject Headings 2012; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Toxemia; Endotoxins |
| Translations | Spanish: endotoxemia |
Record as JSON
{
"id": "MLC-T-AGR-002165",
"term": "Endotoxemia",
"field": "Agriculture and food",
"definition": "A condition characterized by the presence of endotoxins in the blood. On lysis, the outer cell wall of gram-negative bacteria enters the systemic circulation and initiates a pathophysiologic cascade of pro-inflammatory mediators.",
"synonyms": [
"endotoxaemia"
],
"subject": "Research, Technology, Methods",
"see_also": [
"toxemia",
"endotoxins"
],
"references": [
"Medical Subject Headings 2012",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "endotoxemia"
},
"url": "https://mlchart.com/terminology/agriculture/endotoxemia/"
}
Record 2,142 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.