MLchartDataset catalogue

Aminoarabinose

Term · Agriculture and food · MLC-T-AGR-000309

An amino sugar which binds to a lipid in the outer coat of bacteria and may increase the antibiotic resistance of the bacteria.

Table 1. Record
IdentifierMLC-T-AGR-000309
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAmino sugars; Arabinose
TranslationsSpanish: aminoarabinosa
Record as JSON 
{
  "id": "MLC-T-AGR-000309",
  "term": "Aminoarabinose",
  "field": "Agriculture and food",
  "definition": "An amino sugar which binds to a lipid in the outer coat of bacteria and may increase the antibiotic resistance of the bacteria.",
  "subject": "Fields of Study",
  "see_also": [
    "amino sugars",
    "arabinose"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "aminoarabinosa"
  },
  "url": "https://mlchart.com/terminology/agriculture/aminoarabinose/"
}

Record 306 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.