MLchartDataset catalogue

Aminoacylation

Term · Agriculture and food · MLC-T-AGR-000308

A reaction that introduces an aminoacyl group to a molecule. Transfer RNA aminoacylation is the first step in genetic translation.

Table 1. Record
IdentifierMLC-T-AGR-000308
FieldAgriculture and food
SubjectFields of Study
ReferencesMedical Subject Headings 2016; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAcylation; Protein synthesis; Transfer RNA aminoacylation
TranslationsSpanish: aminoacilación
Record as JSON 
{
  "id": "MLC-T-AGR-000308",
  "term": "Aminoacylation",
  "field": "Agriculture and food",
  "definition": "A reaction that introduces an aminoacyl group to a molecule. Transfer RNA aminoacylation is the first step in genetic translation.",
  "subject": "Fields of Study",
  "see_also": [
    "acylation",
    "protein synthesis",
    "transfer RNA aminoacylation"
  ],
  "references": [
    "Medical Subject Headings 2016",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "aminoacilación"
  },
  "url": "https://mlchart.com/terminology/agriculture/aminoacylation/"
}

Record 305 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.