aminolysis
Term · Agriculture and food · MLC-T-AGR-000310
Chemical reaction in which a molecule is split into two parts by reacting with an ammonia or amine molecule.
| Identifier | MLC-T-AGR-000310 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | chemical reactions |
| Translations | Spanish: aminólisis |
Record as JSON
{
"id": "MLC-T-AGR-000310",
"term": "aminolysis",
"field": "Agriculture and food",
"definition": "Chemical reaction in which a molecule is split into two parts by reacting with an ammonia or amine molecule.",
"subject": "Fields of Study",
"see_also": [
"chemical reactions"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "aminólisis"
},
"url": "https://mlchart.com/terminology/agriculture/aminolysis/"
}
Record 310 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.