extensibility
Term · Agriculture and food · MLC-T-AGR-002360
The quality of a material to be extended or stretched without breaking.
| Identifier | MLC-T-AGR-002360 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | physical properties; compressibility; compression strength; materials science |
| Translations | Spanish: extensibilidad |
Record as JSON
{
"id": "MLC-T-AGR-002360",
"term": "extensibility",
"field": "Agriculture and food",
"definition": "The quality of a material to be extended or stretched without breaking.",
"subject": "Fields of Study",
"see_also": [
"physical properties",
"compressibility",
"compression strength",
"materials science"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "extensibilidad"
},
"url": "https://mlchart.com/terminology/agriculture/extensibility/"
}
Record 2,360 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.