compressibility
Term · Agriculture and food · MLC-T-AGR-001453
The ability of a material to be reduced in size or volume by compression.
| Identifier | MLC-T-AGR-001453 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | physical properties; extensibility; compression strength |
| Translations | Spanish: compresibilidad |
Record as JSON
{
"id": "MLC-T-AGR-001453",
"term": "compressibility",
"field": "Agriculture and food",
"definition": "The ability of a material to be reduced in size or volume by compression.",
"subject": "Fields of Study",
"see_also": [
"physical properties",
"extensibility",
"compression strength"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "compresibilidad"
},
"url": "https://mlchart.com/terminology/agriculture/compressibility/"
}
Record 1,453 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.