MLchartDataset catalogue

Extrusion

Term · Agriculture and food · MLC-T-AGR-002376

A process in which such materials as foods, metals, polymers, etc. are pushed or drawn out by applying pressure, often through a die of appropriate shape or cross-section.

Table 1. Record
IdentifierMLC-T-AGR-002376
FieldAgriculture and food
SubjectFields of Study
ReferencesNAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPhysical phenomena; Extruded foods; Extruders
TranslationsSpanish: extrusión
Record as JSON 
{
  "id": "MLC-T-AGR-002376",
  "term": "Extrusion",
  "field": "Agriculture and food",
  "definition": "A process in which such materials as foods, metals, polymers, etc. are pushed or drawn out by applying pressure, often through a die of appropriate shape or cross-section.",
  "subject": "Fields of Study",
  "see_also": [
    "physical phenomena",
    "extruded foods",
    "extruders"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "extrusión"
  },
  "url": "https://mlchart.com/terminology/agriculture/extrusion/"
}

Record 2,352 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.