Fever
Term · Agriculture and food · MLC-T-AGR-002474
An abnormal elevation of body temperature, usually as a result of a pathologic process.
| Identifier | MLC-T-AGR-002474 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | hyperthermia; pyrexia |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Body temperature changes; Thermoregulation; Antipyretics |
| Translations | Spanish: fiebre |
Record as JSON
{
"id": "MLC-T-AGR-002474",
"term": "Fever",
"field": "Agriculture and food",
"definition": "An abnormal elevation of body temperature, usually as a result of a pathologic process.",
"synonyms": [
"hyperthermia",
"pyrexia"
],
"subject": "Fields of Study",
"see_also": [
"body temperature changes",
"thermoregulation",
"antipyretics"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "fiebre"
},
"url": "https://mlchart.com/terminology/agriculture/fever/"
}
Record 2,448 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.