Fish kills
Term · Agriculture and food · MLC-T-AGR-002525
The sudden death of fish due to natural causes, pollutants, or environmental factors such as the reduction of the dissolved oxygen concentration in a body of water.
| Identifier | MLC-T-AGR-002525 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Die-off; Fish health; Fish poisons; Water pollution; Fish diseases |
| Translations | Spanish: mortalidad de peces |
Record as JSON
{
"id": "MLC-T-AGR-002525",
"term": "Fish kills",
"field": "Agriculture and food",
"definition": "The sudden death of fish due to natural causes, pollutants, or environmental factors such as the reduction of the dissolved oxygen concentration in a body of water.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"die-off",
"fish health",
"fish poisons",
"water pollution",
"fish diseases"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "mortalidad de peces"
},
"url": "https://mlchart.com/terminology/agriculture/fish-kills/"
}
Record 2,497 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.