Gliotoxins
Term · Agriculture and food · MLC-T-AGR-002891
A fungal toxin produced by various species of Trichoderma, Gladiocladium fimbriatum, Aspergillus fumigatus, and Penicillium. It is used as an immunosuppressive agent.
| Identifier | MLC-T-AGR-002891 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | aspergillin |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Mycotoxins; Astrocytes; Immunosuppressive agents |
| Translations | Spanish: gliotoxinas |
Record as JSON
{
"id": "MLC-T-AGR-002891",
"term": "Gliotoxins",
"field": "Agriculture and food",
"definition": "A fungal toxin produced by various species of Trichoderma, Gladiocladium fimbriatum, Aspergillus fumigatus, and Penicillium. It is used as an immunosuppressive agent.",
"synonyms": [
"aspergillin"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"mycotoxins",
"astrocytes",
"immunosuppressive agents"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "gliotoxinas"
},
"url": "https://mlchart.com/terminology/agriculture/gliotoxins/"
}
Record 2,860 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.