MLchartDataset catalogue

Penicillic acid

Term · Agriculture and food · MLC-T-AGR-004782

A mycotoxin with antibiotic and carcinogenic activity produced by various strains of Penicillium and Aspergillus. It has been found in tobacco, sausages, and corn.

Table 1. Record
IdentifierMLC-T-AGR-004782
FieldAgriculture and food
SubjectAnimals, Livestock, One Health
ReferencesMedical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoLactones; Mycotoxins; Penicillins
TranslationsSpanish: ácido penicílico
Record as JSON 
{
  "id": "MLC-T-AGR-004782",
  "term": "Penicillic acid",
  "field": "Agriculture and food",
  "definition": "A mycotoxin with antibiotic and carcinogenic activity produced by various strains of Penicillium and Aspergillus. It has been found in tobacco, sausages, and corn.",
  "subject": "Animals, Livestock, One Health",
  "see_also": [
    "lactones",
    "mycotoxins",
    "penicillins"
  ],
  "references": [
    "Medical Subject Headings 2011",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "ácido penicílico"
  },
  "url": "https://mlchart.com/terminology/agriculture/penicillic-acid/"
}

Record 4,717 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.