Penicillins

{
  "id": "MLC-T-AGR-004784",
  "term": "Penicillins",
  "field": "Agriculture and food",
  "definition": "A group of antibiotics that contain 6-aminopenicillanic acid with a side chain attached to the 6-amino group. The penicillin nucleus is the chief structural requirement for biological activity. The side-chain structure determines many of the antibacterial and pharmacological characteristics.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "beta-lactam antibiotics",
    "beta-lactams",
    "heterocyclic nitrogen compounds",
    "thienamycin",
    "penicillic acid",
    "penicillamine",
    "oxacillin",
    "nafcillin",
    "penicillin N",
    "penicillin V",
    "sulbactam",
    "ticarcillin",
    "benzylpenicillin",
    "penicillanic acid",
    "methicillin"
  ],
  "references": [
    "Medical Subject Headings 2011",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "penicilinas"
  },
  "url": "https://mlchart.com/terminology/agriculture/penicillins/"
}