MLchartDataset catalogue

Methicillin

Term · Agriculture and food · MLC-T-AGR-004055

One of the penicillins which is resistant to penicillinase but susceptible to a penicillin-binding protein. It is inactivated by gastric acid so administered by injection.

Table 1. Record
IdentifierMLC-T-AGR-004055
FieldAgriculture and food
SubjectResearch, Technology, Methods
Synonymsmethicillin sodium; meticillin
ReferencesMedical Subject Headings 2011; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoPenicillins; Methicillin-resistant Staphylococcus aureus
TranslationsSpanish: meticilina
Record as JSON
{
  "id": "MLC-T-AGR-004055",
  "term": "Methicillin",
  "field": "Agriculture and food",
  "definition": "One of the penicillins which is resistant to penicillinase but susceptible to a penicillin-binding protein. It is inactivated by gastric acid so administered by injection.",
  "synonyms": [
    "methicillin sodium",
    "meticillin"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "penicillins",
    "methicillin-resistant Staphylococcus aureus"
  ],
  "references": [
    "Medical Subject Headings 2011",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "meticilina"
  },
  "url": "https://mlchart.com/terminology/agriculture/methicillin/"
}

Record 4,003 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.