gluconeogenesis
Term · Agriculture and food · MLC-T-AGR-002901
Biosynthesis of glucose from nonhexose or non-carbohydrate precursors, such as lactate, pyruvate, alanine, and glycerol.
| Identifier | MLC-T-AGR-002901 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2013; NAL Agricultural Thesaurus and Glossary |
| See also | glucoregulation; glyceroneogenesis; pyruvic acid; lactic acid; alanine; glycerol; glucose |
| Translations | Spanish: gluconeogénesis |
Record as JSON
{
"id": "MLC-T-AGR-002901",
"term": "gluconeogenesis",
"field": "Agriculture and food",
"definition": "Biosynthesis of glucose from nonhexose or non-carbohydrate precursors, such as lactate, pyruvate, alanine, and glycerol.",
"subject": "Fields of Study",
"see_also": [
"glucoregulation",
"glyceroneogenesis",
"pyruvic acid",
"lactic acid",
"alanine",
"glycerol",
"glucose"
],
"references": [
"Medical Subject Headings 2013",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "gluconeogénesis"
},
"url": "https://mlchart.com/terminology/agriculture/gluconeogenesis/"
}
Record 2,901 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.