hyperhydricity
Term · Agriculture and food · MLC-T-AGR-003296
A physiological disorder occurring in plant tissue cultures characterized by high water retention capacity due to adverse culture conditions.
| Identifier | MLC-T-AGR-003296 |
|---|---|
| Field | Agriculture and food |
| Subject | Plant Production, Gardening |
| Synonyms | hyperhydration (plant disorder) |
| References | NAL Agricultural Thesaurus and Glossary |
| See also | plant diseases and disorders; water stress; plant-water relations; water uptake; tissue culture |
| Translations | Spanish: hiperhidricidad |
Record as JSON
{
"id": "MLC-T-AGR-003296",
"term": "hyperhydricity",
"field": "Agriculture and food",
"definition": "A physiological disorder occurring in plant tissue cultures characterized by high water retention capacity due to adverse culture conditions.",
"synonyms": [
"hyperhydration (plant disorder)"
],
"subject": "Plant Production, Gardening",
"see_also": [
"plant diseases and disorders",
"water stress",
"plant-water relations",
"water uptake",
"tissue culture"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hiperhidricidad"
},
"url": "https://mlchart.com/terminology/agriculture/hyperhydricity/"
}
Record 3,296 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.