minimum inhibitory concentration

{
  "id": "MLC-T-AGR-004136",
  "term": "minimum inhibitory concentration",
  "field": "Agriculture and food",
  "definition": "A microbial sensitivity test which measures the lowest concentration of an antimicrobial agent that inhibits the growth of a microorganism.",
  "abbreviation": "MIC",
  "synonyms": [
    "broth microdilution method"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "laboratory techniques",
    "antibiotic resistance",
    "adhesion inhibition assay"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "concentración mínima inhibitoria"
  },
  "url": "https://mlchart.com/terminology/agriculture/minimum-inhibitory-concentration/"
}