MLchartDataset catalogue

nanogels

Term · Agriculture and food · MLC-T-AGR-004310

Three-dimensional biocompatible materials formed by cross-linking a hydrophilic polymeric component (e.g., hydrogels). They are typically spherical particles in a size range of 20-250 nm when used for drug delivery applications.

Table 1. Record
IdentifierMLC-T-AGR-004310
FieldAgriculture and food
SubjectFields of Study
ReferencesMedical Subject Headings; NAL Agricultural Thesaurus and Glossary
See alsogels; nanoparticles; microgels; hydrogels
TranslationsSpanish: nanogeles
Record as JSON
{
  "id": "MLC-T-AGR-004310",
  "term": "nanogels",
  "field": "Agriculture and food",
  "definition": "Three-dimensional biocompatible materials formed by cross-linking a hydrophilic polymeric component (e.g., hydrogels). They are typically spherical particles in a size range of 20-250 nm when used for drug delivery applications.",
  "subject": "Fields of Study",
  "see_also": [
    "gels",
    "nanoparticles",
    "microgels",
    "hydrogels"
  ],
  "references": [
    "Medical Subject Headings",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "nanogeles"
  },
  "url": "https://mlchart.com/terminology/agriculture/nanogels/"
}

Record 4,310 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.