nanogels
Term · Agriculture and food · MLC-T-AGR-004310
Three-dimensional biocompatible materials formed by cross-linking a hydrophilic polymeric component (e.g., hydrogels). They are typically spherical particles in a size range of 20-250 nm when used for drug delivery applications.
| Identifier | MLC-T-AGR-004310 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary |
| See also | gels; nanoparticles; microgels; hydrogels |
| Translations | Spanish: nanogeles |
Record as JSON
{
"id": "MLC-T-AGR-004310",
"term": "nanogels",
"field": "Agriculture and food",
"definition": "Three-dimensional biocompatible materials formed by cross-linking a hydrophilic polymeric component (e.g., hydrogels). They are typically spherical particles in a size range of 20-250 nm when used for drug delivery applications.",
"subject": "Fields of Study",
"see_also": [
"gels",
"nanoparticles",
"microgels",
"hydrogels"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "nanogeles"
},
"url": "https://mlchart.com/terminology/agriculture/nanogels/"
}
Record 4,310 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.