Oleogels

{
  "id": "MLC-T-AGR-004568",
  "term": "Oleogels",
  "field": "Agriculture and food",
  "definition": "Oleogels can be described as a complex microstructured system where an organic liquid is entrapped within a thermo-reversible, 3-dimensional gel-network formed by the crystallization of low molecular weight oleogelator and/or polymeric gelator.",
  "subject": "Fields of Study",
  "see_also": [
    "organogels",
    "cooking fats and oils"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "oleogeles"
  },
  "url": "https://mlchart.com/terminology/agriculture/oleogels/"
}