Paeonol

{
  "id": "MLC-T-AGR-004682",
  "term": "Paeonol",
  "field": "Agriculture and food",
  "definition": "Paeonol is a volatile, low molecular weight (166.18) and pharmacological-active phenolic compound obtained from Paeonia, Dioscorea and other plant species. It is known to have neuroprotective, antioxidant and anti-inflammatory properties.",
  "synonyms": [
    "2-hydroxy-4-methoxyacetophenone",
    "peonol"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "phenolic compounds",
    "Cynanchum",
    "Rhododendron",
    "Paeonia"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "paeonol"
  },
  "url": "https://mlchart.com/terminology/agriculture/paeonol/"
}