Antioxidant enzymes
Term · Agriculture and food · MLC-T-AGR-000454
A part of the antioxidant defense mechanism which reduces oxidative stress by catalyzing a redox reaction with a reactive oxidant.
| Identifier | MLC-T-AGR-000454 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| Synonyms | anti-oxidant enzymes; anti-oxidative enzymes; antioxidative enzymes |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Antioxidants; Enzymes; Antioxidant activity; Redox reactions; Oxidative stress |
| Translations | Spanish: enzimas antioxidantes |
Record as JSON
{
"id": "MLC-T-AGR-000454",
"term": "Antioxidant enzymes",
"field": "Agriculture and food",
"definition": "A part of the antioxidant defense mechanism which reduces oxidative stress by catalyzing a redox reaction with a reactive oxidant.",
"synonyms": [
"anti-oxidant enzymes",
"anti-oxidative enzymes",
"antioxidative enzymes"
],
"subject": "Fields of Study",
"see_also": [
"antioxidants",
"enzymes",
"antioxidant activity",
"redox reactions",
"oxidative stress"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "enzimas antioxidantes"
},
"url": "https://mlchart.com/terminology/agriculture/antioxidant-enzymes/"
}
Record 450 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.