Oilmeals

{
  "id": "MLC-T-AGR-004558",
  "term": "Oilmeals",
  "field": "Agriculture and food",
  "definition": "The product obtained by grinding the cakes, chips, or flakes that remain after most of the oil is removed from oilseeds. Oilseed meals are mainly used as a feedstuff for livestock and poultry. They are also used as a raw material in processing edible vegetable-protein products.",
  "synonyms": [
    "oilseed meals"
  ],
  "subject": "Plant Production, Gardening",
  "see_also": [
    "oilseed products",
    "meals (products)",
    "olive meal",
    "babassu meal",
    "rapeseed meal",
    "castor bean meal",
    "camelina meal",
    "coconut meal",
    "cottonseed meal",
    "crambe meal",
    "peanut meal",
    "jojoba meal",
    "linseed meal",
    "soybean meal",
    "mustard meal",
    "neem kernel meal",
    "palm kernel meal",
    "oilseed cakes",
    "safflower meal",
    "sal seed meal",
    "sesame meal",
    "sunflower meal"
  ],
  "references": [
    "Agriculture Fact Book, USDA",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "comidas de oleaginosas"
  },
  "url": "https://mlchart.com/terminology/agriculture/oilmeals/"
}