retrogradation

{
  "id": "MLC-T-AGR-005493",
  "term": "retrogradation",
  "field": "Agriculture and food",
  "definition": "A process of physical and chemical changes in aqueous solutions or gels brought on by aging, resulting in simpler molecular forms.",
  "subject": "Fields of Study",
  "see_also": [
    "chemical reactions",
    "gels",
    "phase transition",
    "deterioration",
    "starch"
  ],
  "references": [
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "retrogradación"
  },
  "url": "https://mlchart.com/terminology/agriculture/retrogradation/"
}