Sclerosis
Term · Agriculture and food · MLC-T-AGR-005666
A pathological process consisting of hardening or fibrosis of an anatomical structure, often a vessel or a nerve.
| Identifier | MLC-T-AGR-005666 |
|---|---|
| Field | Agriculture and food |
| Subject | Research, Technology, Methods |
| References | Medical Subject Headings; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Pathological processes and conditions; Fibrosis |
| Translations | Spanish: esclerosis |
Record as JSON
{
"id": "MLC-T-AGR-005666",
"term": "Sclerosis",
"field": "Agriculture and food",
"definition": "A pathological process consisting of hardening or fibrosis of an anatomical structure, often a vessel or a nerve.",
"subject": "Research, Technology, Methods",
"see_also": [
"pathological processes and conditions",
"fibrosis"
],
"references": [
"Medical Subject Headings",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "esclerosis"
},
"url": "https://mlchart.com/terminology/agriculture/sclerosis/"
}
Record 5,585 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.