scleroproteins
Term · Agriculture and food · MLC-T-AGR-005665
Simple proteins characterized by their insolubility and fibrous structure. Within the body, they perform a supportive or protective function.
| Identifier | MLC-T-AGR-005665 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | Medical Subject Headings 2018; NAL Agricultural Thesaurus and Glossary |
| See also | proteins; extracellular matrix proteins; reticulin |
| Translations | Spanish: escleroproteínas |
Record as JSON
{
"id": "MLC-T-AGR-005665",
"term": "scleroproteins",
"field": "Agriculture and food",
"definition": "Simple proteins characterized by their insolubility and fibrous structure. Within the body, they perform a supportive or protective function.",
"subject": "Fields of Study",
"see_also": [
"proteins",
"extracellular matrix proteins",
"reticulin"
],
"references": [
"Medical Subject Headings 2018",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "escleroproteínas"
},
"url": "https://mlchart.com/terminology/agriculture/scleroproteins/"
}
Record 5,665 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.