soldering

{
  "id": "MLC-T-AGR-005953",
  "term": "soldering",
  "field": "Agriculture and food",
  "definition": "A method of thermally joining metal parts with a molten nonferrous alloy that melts at a temperature below 800 °F. The molten alloy is pulled up between close-fitting parts by capillary action. When the alloy cools and hardens, it forms a strong, leak-proof connection.",
  "subject": "Research, Technology, Methods",
  "see_also": [
    "processing technology",
    "welding",
    "alloys",
    "metallurgy"
  ],
  "references": [
    "Federal Aviation Administration, Glossary",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "soldadura blanda"
  },
  "url": "https://mlchart.com/terminology/agriculture/soldering/"
}