alloys
Term · Agriculture and food · MLC-T-AGR-000259
Any of a large number of substances having metallic properties and consisting of two or more elements; with few exceptions, the components are usually metallic elements.
| Identifier | MLC-T-AGR-000259 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary |
| See also | materials; metals; metalloids; soldering; alloy nanoparticles; metallurgy; superalloys; ferrous alloys; nonferrous alloys |
| Translations | Spanish: aleaciones |
Record as JSON
{
"id": "MLC-T-AGR-000259",
"term": "alloys",
"field": "Agriculture and food",
"definition": "Any of a large number of substances having metallic properties and consisting of two or more elements; with few exceptions, the components are usually metallic elements.",
"subject": "Fields of Study",
"see_also": [
"materials",
"metals",
"metalloids",
"soldering",
"alloy nanoparticles",
"metallurgy",
"superalloys",
"ferrous alloys",
"nonferrous alloys"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "aleaciones"
},
"url": "https://mlchart.com/terminology/agriculture/alloys/"
}
Record 259 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.