Subsidence
Term · Agriculture and food · MLC-T-AGR-006121
Lowering of the natural land surface in response to: Earth movements; lowering of fluid pressure; removal of underlying supporting material by mining or solution of solids, either artificially or from natural causes; compaction due to wetting (Hydrocompaction); oxidation of organic matter in soils; or added load on the land surface.
| Identifier | MLC-T-AGR-006121 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | US Environmental Protection Agency; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Mass movement; Soil formation |
| Translations | Spanish: hundimiento del suelo |
Record as JSON
{
"id": "MLC-T-AGR-006121",
"term": "Subsidence",
"field": "Agriculture and food",
"definition": "Lowering of the natural land surface in response to: Earth movements; lowering of fluid pressure; removal of underlying supporting material by mining or solution of solids, either artificially or from natural causes; compaction due to wetting (Hydrocompaction); oxidation of organic matter in soils; or added load on the land surface.",
"subject": "Fields of Study",
"see_also": [
"mass movement",
"soil formation"
],
"references": [
"US Environmental Protection Agency",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "hundimiento del suelo"
},
"url": "https://mlchart.com/terminology/agriculture/subsidence/"
}
Record 6,029 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.