MLchartDataset catalogue

Tartrazine

Term · Agriculture and food · MLC-T-AGR-006266

An anionic, hydrophilic azo dye with an orange-yellow color used in fabrics, foods and cosmetics, and as a biological stain.

Table 1. Record
IdentifierMLC-T-AGR-006266
FieldAgriculture and food
SubjectResearch, Technology, Methods
Synonymstartrazine barium
ReferencesMedical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoAzo dyes; Artificial colors; Cosmetics; Fabrics; Food coloring
TranslationsSpanish: tartrazina
Record as JSON 
{
  "id": "MLC-T-AGR-006266",
  "term": "Tartrazine",
  "field": "Agriculture and food",
  "definition": "An anionic, hydrophilic azo dye with an orange-yellow color used in fabrics, foods and cosmetics, and as a biological stain.",
  "synonyms": [
    "tartrazine barium"
  ],
  "subject": "Research, Technology, Methods",
  "see_also": [
    "azo dyes",
    "artificial colors",
    "cosmetics",
    "fabrics",
    "food coloring"
  ],
  "references": [
    "Medical Subject Headings 2015",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "tartrazina"
  },
  "url": "https://mlchart.com/terminology/agriculture/tartrazine/"
}

Record 6,169 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.