taste
Term · Agriculture and food · MLC-T-AGR-006267
The ability to detect chemicals through gustatory receptors in the mouth, including those on the tongue; the palate; the pharynx; and the epiglottis.
| Identifier | MLC-T-AGR-006267 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| Synonyms | gustation |
| References | Medical Subject Headings 2015; NAL Agricultural Thesaurus and Glossary |
| See also | sensation; flavor; taste receptors; palate; sensometrics; sensory properties; mouthfeel; taste disorders; taste sensitivity |
| Translations | Spanish: gusto |
Record as JSON
{
"id": "MLC-T-AGR-006267",
"term": "taste",
"field": "Agriculture and food",
"definition": "The ability to detect chemicals through gustatory receptors in the mouth, including those on the tongue; the palate; the pharynx; and the epiglottis.",
"synonyms": [
"gustation"
],
"subject": "Animals, Livestock, One Health",
"see_also": [
"sensation",
"flavor",
"taste receptors",
"palate",
"sensometrics",
"sensory properties",
"mouthfeel",
"taste disorders",
"taste sensitivity"
],
"references": [
"Medical Subject Headings 2015",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "gusto"
},
"url": "https://mlchart.com/terminology/agriculture/taste/"
}
Record 6,267 of 6,908 in Agriculture and food terminology (MLC-0114). Request the full dataset.