MLchartDataset catalogue

Thermal radiation

Term · Agriculture and food · MLC-T-AGR-006334

The electromagnetic radiation emitted by any substance as the result of the thermal excitation of its molecules. Thermal radiation ranges in wavelength from the longest infrared radiation to the shortest ultraviolet radiation.

Table 1. Record
IdentifierMLC-T-AGR-006334
FieldAgriculture and food
SubjectFields of Study
ReferencesNASA Thesaurus; NAL Agricultural Thesaurus and Glossary (CC BY 4.0)
See alsoElectromagnetic radiation; Photothermotherapy; Infrared radiation; Ultraviolet radiation; Heat
TranslationsSpanish: radiación térmica
Record as JSON
{
  "id": "MLC-T-AGR-006334",
  "term": "Thermal radiation",
  "field": "Agriculture and food",
  "definition": "The electromagnetic radiation emitted by any substance as the result of the thermal excitation of its molecules. Thermal radiation ranges in wavelength from the longest infrared radiation to the shortest ultraviolet radiation.",
  "subject": "Fields of Study",
  "see_also": [
    "electromagnetic radiation",
    "photothermotherapy",
    "infrared radiation",
    "ultraviolet radiation",
    "heat"
  ],
  "references": [
    "NASA Thesaurus",
    "NAL Agricultural Thesaurus and Glossary"
  ],
  "translations": {
    "es": "radiación térmica"
  },
  "url": "https://mlchart.com/terminology/agriculture/thermal-radiation/"
}

Record 6,235 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.