Thermal radiation
Term · Agriculture and food · MLC-T-AGR-006334
The electromagnetic radiation emitted by any substance as the result of the thermal excitation of its molecules. Thermal radiation ranges in wavelength from the longest infrared radiation to the shortest ultraviolet radiation.
| Identifier | MLC-T-AGR-006334 |
|---|---|
| Field | Agriculture and food |
| Subject | Fields of Study |
| References | NASA Thesaurus; NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Electromagnetic radiation; Photothermotherapy; Infrared radiation; Ultraviolet radiation; Heat |
| Translations | Spanish: radiación térmica |
Record as JSON
{
"id": "MLC-T-AGR-006334",
"term": "Thermal radiation",
"field": "Agriculture and food",
"definition": "The electromagnetic radiation emitted by any substance as the result of the thermal excitation of its molecules. Thermal radiation ranges in wavelength from the longest infrared radiation to the shortest ultraviolet radiation.",
"subject": "Fields of Study",
"see_also": [
"electromagnetic radiation",
"photothermotherapy",
"infrared radiation",
"ultraviolet radiation",
"heat"
],
"references": [
"NASA Thesaurus",
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "radiación térmica"
},
"url": "https://mlchart.com/terminology/agriculture/thermal-radiation/"
}
Record 6,235 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.