Toxicoinfections
Term · Agriculture and food · MLC-T-AGR-006436
A foodborne illness caused by ingesting bacteria that produce toxins within the digestive tract.
| Identifier | MLC-T-AGR-006436 |
|---|---|
| Field | Agriculture and food |
| Subject | Animals, Livestock, One Health |
| References | NAL Agricultural Thesaurus and Glossary (CC BY 4.0) |
| See also | Foodborne illness; Bacterial infections; Botulism; Bacterial toxins |
| Translations | Spanish: toxicoinfecciones |
Record as JSON
{
"id": "MLC-T-AGR-006436",
"term": "Toxicoinfections",
"field": "Agriculture and food",
"definition": "A foodborne illness caused by ingesting bacteria that produce toxins within the digestive tract.",
"subject": "Animals, Livestock, One Health",
"see_also": [
"foodborne illness",
"bacterial infections",
"botulism",
"bacterial toxins"
],
"references": [
"NAL Agricultural Thesaurus and Glossary"
],
"translations": {
"es": "toxicoinfecciones"
},
"url": "https://mlchart.com/terminology/agriculture/toxicoinfections/"
}
Record 6,334 of 6,798 in Agriculture and food terminology (MLC-0114). Request the full dataset.