MLchartDataset catalogue

Agricultural Residue

Term · Environment · MLC-T-ENV-000799

Agricultural crop residues are the plant parts, primarily stalks and leaves, not removed from the fields with the primary food or fiber product. Examples include corn stover (stalks, leaves, husks, and cobs), wheat straw, and rice straw.

Table 1. Record
IdentifierMLC-T-ENV-000799
FieldEnvironment
ReferencesDOE Office of Energy Efficiency & Renewable Energy Bioenergy Glossary
Record as JSON 
{
  "id": "MLC-T-ENV-000799",
  "term": "Agricultural Residue",
  "field": "Environment",
  "definition": "Agricultural crop residues are the plant parts, primarily stalks and leaves, not removed from the fields with the primary food or fiber product. Examples include corn stover (stalks, leaves, husks, and cobs), wheat straw, and rice straw.",
  "references": [
    "DOE Office of Energy Efficiency & Renewable Energy Bioenergy Glossary"
  ],
  "url": "https://mlchart.com/terminology/environment/agricultural-residue/"
}

Record 799 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.