Food Crop
Term · Environment · MLC-T-ENV-011450
1. Plants cultivated for food.
2. Crops consumed by humans. These include, but are not limited to, fruits, vegetables, and tobacco.
| Identifier | MLC-T-ENV-011450 |
|---|---|
| Field | Environment |
| References | USDA National Agricultural Library Glossary; 40 CFR 503.9 (CFR 2013) |
Record as JSON
{
"id": "MLC-T-ENV-011450",
"term": "Food Crop",
"field": "Environment",
"definition": "1. Plants cultivated for food.\n\n2. Crops consumed by humans. These include, but are not limited to, fruits, vegetables, and tobacco.",
"references": [
"USDA National Agricultural Library Glossary",
"40 CFR 503.9 (CFR 2013)"
],
"url": "https://mlchart.com/terminology/environment/food-crop/"
}
Record 11,450 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.