MLchartDataset catalogue

Food curing

Term · Environment · MLC-T-ENV-011451

Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor; may be used in combination with drying.

Table 1. Record
IdentifierMLC-T-ENV-011451
FieldEnvironment
SubjectCommercial processes
ReferencesUSDA National Agricultural Library Glossary
Record as JSON 
{
  "id": "MLC-T-ENV-011451",
  "term": "Food curing",
  "field": "Environment",
  "term_source": "Food Curing",
  "definition": "Any of a variety of processes that employ chemicals, smoke, sugar, or spices to preserve foods and/or modify tenderness, color or flavor; may be used in combination with drying.",
  "subject": "Commercial processes",
  "references": [
    "USDA National Agricultural Library Glossary"
  ],
  "url": "https://mlchart.com/terminology/environment/food-curing/"
}

Record 11,168 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.