MLchartDataset catalogue

Foodborne molds

Term · Environment · MLC-T-ENV-011483

Molds most often found on meat and poultry are Alternaria, Aspergillus, Botrytis, Cladosporium, Fusarium, Geotrichum, Monilia, Manoscus, Mortierella, Mucor, Neurospora, Oidium, Oosproa, Penicillium, Rhizopus and Thamnidium. These molds can also be found on many other foods.

Table 1. Record
IdentifierMLC-T-ENV-011483
FieldEnvironment
SubjectBiological substances
ReferencesUSDA Fact Sheet Safe Food Handling at http://www.fsis.usda.gov/FactSheets/Molds_On_Food/#5
Record as JSON 
{
  "id": "MLC-T-ENV-011483",
  "term": "Foodborne molds",
  "field": "Environment",
  "term_source": "Foodborne Molds",
  "definition": "Molds most often found on meat and poultry are Alternaria, Aspergillus, Botrytis, Cladosporium, Fusarium, Geotrichum, Monilia, Manoscus, Mortierella, Mucor, Neurospora, Oidium, Oosproa, Penicillium, Rhizopus and Thamnidium. These molds can also be found on many other foods.",
  "subject": "Biological substances",
  "references": [
    "USDA Fact Sheet Safe Food Handling at http://www.fsis.usda.gov/FactSheets/Molds_On_Food/#5"
  ],
  "url": "https://mlchart.com/terminology/environment/foodborne-molds/"
}

Record 11,200 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.