Fusarium spp.

{
  "id": "MLC-T-ENV-011968",
  "term": "Fusarium spp.",
  "field": "Environment",
  "definition": "Fusarium species are the most important group of mycotoxigenic molds other than Aspergillus and Penicillium. Many Fusarium species are plant pathogens and most can be found in the soil. Fusarium species are most often encountered as contaminants of cereal grains, oilseeds, and beans. Corn, wheat, barley and products made from these grains are most commonly contaminated although rye, triticale, millet, and oats can also be contaminated.",
  "references": [
    "USDA Grain Fungal Diseases & Mycotoxin Reference at http://archive.gipsa.usda.gov/pubs/mycobook.pdf"
  ],
  "url": "https://mlchart.com/terminology/environment/fusarium-spp/"
}