Grain
Term · Environment · MLC-T-ENV-012464
1. The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.
2. Corn, wheat, sorghum, rice, rye, oats, barley, and soybeans.
| Identifier | MLC-T-ENV-012464 |
|---|---|
| Field | Environment |
| References | USDA National Agricultural Library Thesaurus; 40 CFR 60.301 |
Record as JSON
{
"id": "MLC-T-ENV-012464",
"term": "Grain",
"field": "Environment",
"definition": "1. The edible whole grains from plants, mostly in the grass family (Poaceae). Grain markets include soybeans as grains.\n\n2. Corn, wheat, sorghum, rice, rye, oats, barley, and soybeans.",
"references": [
"USDA National Agricultural Library Thesaurus",
"40 CFR 60.301"
],
"url": "https://mlchart.com/terminology/environment/grain/"
}
Record 12,464 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.