Fried Corn Chip Processing
Term · Environment · MLC-T-ENV-011724
Processing of fried corn, made by soaking, rinsing, milling and extruding into a fryer without toasting. In terms of finished corn chips, 1 kg (lb) of finished product is equivalent to 0.9 kg (lb) of raw material.
| Identifier | MLC-T-ENV-011724 |
|---|---|
| Field | Environment |
| References | 40 CFR 407.81 (CFR 2017) |
Record as JSON
{
"id": "MLC-T-ENV-011724",
"term": "Fried Corn Chip Processing",
"field": "Environment",
"definition": "Processing of fried corn, made by soaking, rinsing, milling and extruding into a fryer without toasting. In terms of finished corn chips, 1 kg (lb) of finished product is equivalent to 0.9 kg (lb) of raw material.",
"references": [
"40 CFR 407.81 (CFR 2017)"
],
"url": "https://mlchart.com/terminology/environment/fried-corn-chip-processing/"
}
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