MLchartDataset catalogue

Fried Tortilla Chip Processing

Term · Environment · MLC-T-ENV-011726

Processing of fried corn, made by soaking, rinsing, milling, rolling into sheets, toasting and frying. In terms of finished tortilla chips, 1 kg (lb) of finished product is equivalent to 0.9 kg (lb) of raw material.

Table 1. Record
IdentifierMLC-T-ENV-011726
FieldEnvironment
References40 CFR 407.81 (CFR 2017)
Record as JSON 
{
  "id": "MLC-T-ENV-011726",
  "term": "Fried Tortilla Chip Processing",
  "field": "Environment",
  "definition": "Processing of fried corn, made by soaking, rinsing, milling, rolling into sheets, toasting and frying. In terms of finished tortilla chips, 1 kg (lb) of finished product is equivalent to 0.9 kg (lb) of raw material.",
  "references": [
    "40 CFR 407.81 (CFR 2017)"
  ],
  "url": "https://mlchart.com/terminology/environment/fried-tortilla-chip-processing/"
}

Record 11,726 of 30,736 in Environment terminology (MLC-0121). Request the full dataset.