Genetically modified food
Term · Environment · MLC-T-ENV-012225
Foods produced from genetically modified organisms. These species have undergone directed modification of their gene complement using such techniques as altering the DNA, substituting genetic material by means of a virus, transplanting whole nuclei, transplanting cell hybrids, etc.
| Identifier | MLC-T-ENV-012225 |
|---|---|
| Field | Environment |
| Subject | Chemical substances |
| References | USDA National Agricultural Library Glossary |
Record as JSON
{
"id": "MLC-T-ENV-012225",
"term": "Genetically modified food",
"field": "Environment",
"term_source": "Genetically Modified Food",
"definition": "Foods produced from genetically modified organisms. These species have undergone directed modification of their gene complement using such techniques as altering the DNA, substituting genetic material by means of a virus, transplanting whole nuclei, transplanting cell hybrids, etc.",
"subject": "Chemical substances",
"references": [
"USDA National Agricultural Library Glossary"
],
"url": "https://mlchart.com/terminology/environment/genetically-modified-food/"
}
Record 11,928 of 29,894 in Environment terminology (MLC-0121). Request the full dataset.